See photos (2)

Restaurant l'Herbier sauvage

Restaurant, Traditional cuisine, French regional cooking in Saint-yrieix-le-dejalat
  • The restaurant l'Herbier Sauvage welcomes you all year round, for lunch or dinner in a typical Limousin country house. You can discover or rediscover local specialties made with fresh and regional products, decorated with various herbs and flowers, according to the season. Specialities : calf sweetbread, calf's liver and head, Limousin meat, trout...
    Open from Tuesday to Sunday for lunch, and on Friday and Saturday evenings.
    Theme restaurant every last Friday of the month.
    Information at 05...
    The restaurant l'Herbier Sauvage welcomes you all year round, for lunch or dinner in a typical Limousin country house. You can discover or rediscover local specialties made with fresh and regional products, decorated with various herbs and flowers, according to the season. Specialities : calf sweetbread, calf's liver and head, Limousin meat, trout...
    Open from Tuesday to Sunday for lunch, and on Friday and Saturday evenings.
    Theme restaurant every last Friday of the month.
    Information at 05 55 27 38 54.
  • Capacity
    • People :  25 place setting
Rates
Payment methods
  • Payment cards
  • Cash
Close